John's Roast Pork
The first time I had a real Philly cheesesteak, I think I actually stopped talking for a second. If you know me, that's basically a medical emergency. I'd spent way too much time reading about which place was "the best," because apparently Philadelphians will defend their favorite cheesesteak like it's part of the Constitution. Honestly? I get it now. The smell of sizzling steak and onions hit me before I even reached the counter, and suddenly every other sandwich I'd ever eaten was looking a little suspicious. I ended up sending Ivan to John's Roast Pork , and wow... whoever decided to put that much perfectly chopped steak, gooey cheese, and grilled onions on a fresh seeded roll deserves a hug. Or at least a really enthusiastic high-five. Every bite somehow got better, and I caught myself smiling at absolutely nothing like I'd just been complimented by my crush. The bread stayed perfectly together, the meat was ridiculously tender, and the whole th...